京都産地元の白菜

私は間違っていました。白菜はどれも一緒だと思っていました。

なんかどこかの通販のようなコメントですが…

白菜って何の料理に使いますか?この季節だと大概「なべ」ですよね~

あとは中華、八宝菜とか…これならどれでもいけます。

一度、浅漬け(塩でつける)をやって下さい!違いがわかります。

京都大原の里でりっぱな白菜をまるまる買ってきました。

採りたてだからか、みずみずしさが全く違います。

塩だけでこんなにあまく、うま~い!!

もうそろそろ白菜も終わりに近づいています。ラストチャンスです。

地元でりっぱな白菜を見つけたらお試しを!

お店でもモーニングセットの野菜に今ならついているかもしれません。

コメントをお書きください

コメント: 23
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